Creating handcrafted products and immersing in Do-It-Yourself (DIY) projects have been Blesilda “Blessy” Lustria’s passion ever since she was young. Influenced by the female forces in her family (specifically her mother, grandmother, and aunt), she engaged herself in the world of crocheting. In 2013, her passion was soon realized...

Marichris P. Omambing, the owner of Mawie’s Quail Farm, worked in the garment industry before opting to leave because of her children. She and her overseas Filipino (OF) husband decided to start a business as a backup plan in case he decided to retire, allowing them to have a...

Judymar Umabao Azul, owner of Azul Food Trading, is a single parent and a former messman and utility worker from Real, Quezon. At the age of 25, he started his own business, which includes a restaurant/café and dressed chicken trading. Due to the industry’s demand, he opted to focus...

If there’s anyone that Mayumi Delos Reyes, owner of DMY Bakeshoppe, is thankful to, it’s God. She says that God’s grace and guidance have been unending in their journey of putting up a business. However, aside from God, she firmly believes that the Kapatid Mentor ME Program of the...

Lola C’s Calamansi and Honeymansi Concentrate is a homemade fresh calamansi concentrated product manufactured by MTC Mendoza Enterprise from Imus City, Cavite. Ms. Maria Theresa “Marissa” Mendoza, the owner of the MTC Mendoza Enterprises, started this business in 2017. Ms. Mendoza worked as a bank employee for 10 years....