Name of Owner: Clarisse A. Quimio Name of Business: Mini Moo Ice Cream Line of Business: Frozen Desserts When The Business Started: February 12, 2014 How long the business is operating: 4 years Clarisse has always loved ice cream since childhood. She believes that ice cream is the most...

RTFARM SUSTAINABLE SOLUTIONS or popularly known as “The Garden Kitchen” was started in 2009 by Ms. Andrea Karina Alforte. It was registered as sole proprietorship in 2016 thru the Negosyo Center Los Baños (NCLB). The Garden Kitchen first started out as a weekend cooking hobby. Her healthy dishes were...

    With only Php250.00 as a capital in 2009, who would have thought that Sarilikha Handicrafts can now offer a range of pandan and water hyacinth bags, gowns, crafts, and slippers? Mr. Cesar Pasco, the owner, who once used to live in a slum, paves its way to...

“Patience, persistence, and perspiration make an unbeatable combination for success”, stated by Napoleon Hill. This being said, Joan Delfinado-Bella made her own way to success, from being oblivious to their family business, to being the successor of it. She experienced and conquered hardships as she strives to make her...